Looking to make something different this holiday season? Here's how to make the perfect "Turducken". It's also known as "Three Bird Roast".

So what in the world is a Turducken? Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, stuffed into a deboned turkey. That also doesn't count any of the stuffing that is stuffed in between all of these birds. Another variation on this is Gooducken, which is a goose stuffed with a duck, which is in turn stuffed with a chicken.

And that's how you can shake up your holiday season!

Here's what you'll need:

1 turkey (16-18 lbs)
1 chicken (around 4 lbs)
4 boneless duck breasts (around 2 lbs total)
Stuffing (around 4 lbs of your favorite recipe)
Butcher’s twine
A sharp knife
A trussing needle"

Remember to roast the turducken at 375°F for around 25 minutes per pound. You can also check to make sure the internal temperature is 165°F before serving.


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