I've searched for some great "how to" grilling and barbecue recipes and videos with "Greg's Grill" recipes. We've all probably grilled up hot dogs, hamburgers and chicken, but now let's take it up a notch to a beef tenderloin.
It pays to listen to "Greg's Grill", our noontime request hour on Big Frog 104, especially if you're a Willie Nelson fan! All this week we'll give you a chance to win the Willie Nelson & Family CD, "Let's Face The Music And Dance".
You've heard Alan Jackson say "Where I come from, it's corn bread and chicken". With a name like McShea, I say, "Where I come from, it's corned beef and cabbage". And with St. Patrick's Day just around the corner, maybe you'd like to try this delicious Irish dish.
Putting up with winter weather in the Utica-Rome area, we need ways to warm up. How about homemade soup? It's definitely soup season, and here's an easy recipe for homemade vegetable soup.
For the past two weeks on "Greg's Grill", Big Frog 104's noontime request hour, we've been giving away passes to Wolf Oak Acres Corn Maze located at 6470 Creek Road in Oneida. From our daily "Greg's Grillbuster Trivia" daily winners, we've drawn our grand prize winner!
All this week on "Greg's Grill", our noontime request hour, you have a chance to win the brand new "Johnny Cash-The Greatest: The Number Ones" CD. This new album is a compilation of 19 of "the Man In Black's" number ones...everything from "I Walk The Line" to "Highwayman" featuring fellow Highwaymen Willie Nelson, Waylon Jennings and Kris Kristofferson.
On most days, we end "Greg's Grill" request hour at noontime with some food for thought. Today, our thought for the day is from one of the most memorable TV anchors, Tom Brokaw.
As we wind down "Greg's Grill" requests today during the noon hour, as I often say, "Now that we've had some food for lunch, how about some food for thought". And today's thought is from a country superstar.
Now that our first Friday edition of "Greg's Grill" noontime request hour for 2012 is in the books, it's time for some food for thought. And today's thought is an inspirational one from an inspirational athlete.
As we are at the last day of the year during the "Frog Days of Winter", 2011, how about some food for thought. Even though it's not "Greg's Grill", where we usually share thoughts for the day at the end of the noontime request hour, I think a timely thought is in order.
Through the year during "Greg's Grill", our weekday request hour at noon, we share some food for thought, with our thoughts for the day. Today, being Christmas Eve, I thought a holiday thought may be in order.
Now that the requests on "Greg's Grill" are in the books, it's time to take a breather and ponder a thought for the day. As I usually say on Big Frog 104, "Now that we've had some food for lunch, how about some food for thought".
