A couple of weeks ago, I mentioned that my friend and co-worker Geoff Storm, Big Frog 104's Production Director is quite the brewmaster. His current batch is a home-brewed Irish Red Ale.


Here's an update. According to Geoff, the ale has been brewed and fermented, and he recently bottled the elixir. Now it will rest for another four or five weeks,  "bottle conditioning", or aging in the bottle.

I have the utmost faith in Geoff's abilities as a brewmaster, having sampled his stout a while back to a big thumbs up review by me. I feel it is my duty to keep you informed on this important ongoing story, so you'll be seeing more installments in weeks to come.

My next report will probably consist of me asking Geoff repeatedly, "Is it ready yet...is it ready yet...is it ready yet"?

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