Foodie Friday Grape/Chili Sauce Slow Cooker Meatballs
These meatballs have been a favorite for many people for decades but some are just discovering them. So, if you’re new to this idea of grape jelly and meatballs, hang on for a real treat!
Grape Jelly/ Chili Sauce Appetizer Meatballs (serves at least 2 dozen people. Prep. Time 2-4 hours in the slow cooker)
1 jar grape jelly
2 bottles Heinz Chili Sauce (make sure you don’t accidentally get ketchup or cocktail sauce!)
1 Tb. Worcestershire Sauce
3 lbs. small frozen cooked meatballs (Don’t get the big meatballs! The package has something like 160 in it)
Mix the jelly, chili sauce and Worcestershire in a medium bowl. It doesn’t matter if the jelly is a little lumpy, just mix it together as best you can. Dump the meatballs in the slow cooker. Pour in the sauce and stir to coat. Cook on high 2 hours or on low 4 hours then just keep warm in the pot as the party goes on.
If you like a little spicy sauce, you can add in hot sauce, sriracha or horseradish to taste.