This homemade recipe for Danishes may be the easiest best tasting dessert you'll ever make. And all you need is a brick of cream cheese, sugar, vanilla, canned biscuits, confectioners sugar, milk and your favorite fresh fruit.

Step One:
Remove the biscuits from the can and flatten on a baking sheet.

Step Two:
Cream together a brick of cream cheese, 4 tablespoons of sugar and a splash of vanilla.

Step Three:
Spread cream cheese mixture over flattened biscuits.

Step Four:
Cover with your favorite fresh fruit. We used raspberries, blackberries and a combination of both


Step Five:
Bake according to canned biscuit directions.

Step Six:
Mix 2 cups of confectioners sugar with a splash of vanilla and milk. Add milk slowly, whisking continually until it reaches a glaze consistency.

Step Seven:
Drizzle glaze over top after Danishes finish baking.

Step Eight:
Die and go to heaven!

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