recipes

With the Labor Day Weekend here, why not grill up something special, although it can get a bit pricey. "Shrimp on the barby", as they say in Australia. Our "Greg's Grill" recipe researchers have found a great way to do that.

We've really been working the gas grill during these "Frog Days Of Summer", and we keep finding new things to grill. Did you ever grill up vegetables? It's easy, and our "Greg Grill" recipe researchers have found a great how-to video.

Throughout the "Frog Days Of Summer", we've been sharing with you some grilling and barbecue tips and recipes. And when it comes to steak on the grill, considering the price per pound of that meat, you want it come out just right. No problem. Our "Greg's Grill" recipe researchers have found a an easy how-to video on grilling up the perfect steak.

Throughout the "Frog Days Of Summer", our "Greg's Grill" recipe researchers have found some interesting videos on grilling and barbecuing. We've grilled up everything from hamburgers to corn on the cobb. Now, we're getting fancy on you. If you like Salmon, here's a video recipe that you may want to watch.

Who says there aren't special occasions during the "Frog Days Of Summer"? Today is National Lasagna Day, and if you love Italian food, celebrate a little history on lasagna, including an easy "Greg's Grill" recipe video.

The "Frog Days Of Summer" keep rolling on, and even though we've had more than our share of wet weather, when you get a chance to get outside and grill, you want to do it right! Our "Greg's Grill" recipe researchers have found a terrific recipe for grilling up barbecue hot chicken wings.

By the middle of the "Frog Days Of Summer", we're all going to be up to our ears in grilled hot dogs and hamburgers. So, why not grill up something different...like a turkey. Our "Greg's Grill" recipe researchers have found a great video to do just that.

Now that we're officially in the "Frog Days Of Summer", we'll be firing up that gas grill more and more each day. After a while, you may get tired of hot dogs and hamburgers, so our "Greg Grill" recipes researchers have found a great "how to" video for grilling Shish Kabobs.

We're well into barbecue and grilling season, and once again our recipes researchers have found a helpful video for grilling up pork chops. Pork chops are tricky on the grill - you want to make sure that they're done without drying out (something I've never been able to do). So, here's the way to perfect pork chops on the grill.

'Tis the grilling and barbecue season, and our "Greg's Grill" recipes reasearchers have found another great instructional video. Remember the old rule: Grilling (hot dogs, hamburgers, steaks, etc...) hot and fast, barbecuing (ribs, chicken, beef tenderloin roasts...etc), slow and low.

Now that spring is here (spring weather to arrive any day now), we'll be having more backyard barbecues, and chili is always a nice addition to the menu or just on a hot dog. Our "Greg's Grill" recipes department did some research and found an easy chili recipe.

With St. Patricks' Day, Sunday, March 17th, here's another libation to consider...Irish coffee. Of course, this drink is for the 21 and over crowd. Many restaurants offer Irish coffee year round, as an after-dinner drink. So, how do you make an authentic Irish coffee?