With Chili-Palooza coming up on September 21s, it’s had me thinking of what possibly could be some the strangest Chili recipes. I’ve been able to locate a Boilermaker Chili, I’ve seen some with chocolate, but what about with booze? People use whiskey and wine to cook so why shouldn’t chili fall into that category? Well it kind does. This either may be really good, or really awful but here’s a recipe for Bacardi Rum Chili from our friends at epicurean.com.