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Maple French Toast And Bacon Cupcakes Recipe

Brian Ach/Getty Images for Crumbs Bake Shop

What’s better than french toast and bacon? Cupcakes. So why don’t we add these two together for one heck of a dish: Maple French Toast and Bacon cupcakes. Here’s the recipe:

Cupcakes are always fun, and now these are going to be even more amazing. Here’s the ingredients for the cupcakes:

1 cup all-purpose flour

1 cup cake flour

1 3 .9-ounce box instant vanilla pudding mix

1 teaspoon baking powder

1 tablespoon potato starch

1 teaspoon cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1 stick unsalted butter, at room temperature

1/4 cup packed light brown sugar

1/4 cup granulated sugar

1 1/2 teaspoons vanilla extract

4 large egg whites, at room temperature

1/4 cup maple syrup

1/2 cup half-and-half, at room temperature

1/2 cup chopped cooked bacon (5 strips)”

Please keep extra bacon for yourself to enjoy.

There is a different recipe for the glaze, that you can find here. That’s where the bacon comes handy.

These will help give you that great salty taste, and sweet. It’ll be amazing!

Hemstrought’s Bakery Original Halfmoon Recipe

 

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