It's been a long, long time since Pop-Tart eaters have been able to enjoy the taste of peanut butter, 1986 to be exact. That's the year Pop-Tart maker Nabisco discontinued the Peanut Butter and Jelly Pop-Tart. Rejoice Pop-Tart and peanut butter fans! The company has introduced 2 new "nutty" flavors.
Whenever we go out to dinner we usually start our with a nice crisp salad. At least we hope it's crisp. Anyway, this month, May, is National Salad Month and with 3 out of every 4 Americans enjoying a tossed salad at least every other day as part of a healthy eatingregimen we checked out what dressings are the most popular. Here are the top 10.
We are used to having sandwiches served up on a bun or roll of some sort but, on a donut? Sure, some corner cafes have offered up a combo donut-sandwich but now Dunkin Donuts has become the first national chain to do so. It's the Honey Glazed Breakfast Sandwich and it's being market tested in several Massachusetts locations. What will you be biting into?
It's Easter weekend, and we all know what that means -- time to eat some ham and get your crunk on. We've always said if you aren't risking an insulin coma, you aren't really drinking, so here are some Peeps-themed cocktails to prove you love Easter but hate your body. Enjoy (to a point, then feel really sick a
Having spent several of my "wonder years " growing up in West Utica I was well aware of its Polish influences. I played Little League baseball in the PLAV (Polish Legion of American Veterans), lived two doors down from the Pulaski Meat Market , grocery shopped at Tolpa's Dairy and had a paper route rife with customers of Polish extraction. Polish food and culture were apparent everywhere. With Culture Fest-A Festival of Nations-right around the corner let's take a look at the area's Polish influences.
I admit it. I am a "cheese-a-phobe". I have never liked cheese, any cheese, and this puts me in a very, very small minority of Americans. A new survey reported by YahooFinancefound that 96% of Americans polled liked some kind of cheese and, furthermore, that many would rather ditch their cellphone or not watch TV for a week rather than give it up. The numbers are surprising.
March is "National Frozen Food Month" (no, it's not a paid holiday), and I'm sure if you looked in your fridge, you'd see plenty of frozen food items. But, frozen foods don't keep forever, and some need to be tossed after a bit.
When you were growing up did your mother insist that you eat your vegetables? You may not liked some of them but she was doing it your best interests. As bad as that asparagus or spinach tasted you should be happy she didn't force these gross sounding but apparently healthy foods on you.
Everybody loves to munch on snacks during the Super Bowl, and most often that means pizza, chicken wings, chips and dips. So, I thought I would search for some different, delicious snack ideas that are easy to make.
There is nothing I like more on a cold winter's day than a hot cup of soup. I am not alone. According to Campbell's over 3 billion cans of soup are sold in the U.S alone every year with some 80% of American households consuming at least one bowl. What soups are the most popular?
Mexican food has become a staple of American diets and just what your favorite "south of the border" delicacy is says something about your personality. Netscape recently reported a study conducted by Dr. Alan Hirsch, director of the Smell and Taste Treatment and Research Foundation in Chicago that found that certain personality types preferred specific Mexican foods. Are you a taco or burrito person?
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