First of all, don't get excited. McDonald's new "Mega Potato", a 3/4 pound order of fries is only available-so far-in Japan and the fry crazy Japanese are eating them up. Just how large is this mega order of fried spuds?
A San Francisco restaurant, "Bacon, Bacon" which specializes in, uh, bacon was shut down recently for smelling too strongly like--you guessed it--bacon. Neighborhood residents said that the aroma of bacon was just too much for them and the complaints didn't stop there.
With the first of the big three summer weekends here, even though it's not officially the "Frog Days Of Summer" yet, how about a nice addition to your backyard barbecue...deviled eggs. Once again, it's "Greg's Grill" recipes to the rescue.
With the holiday weekend coming up, it's the unofficial start of the "Frog Days Of Summer". The barbecue grills will be going, and our "Greg's Grill" recipes researchers have found another helpful video. How many times have you put hamburgers on the grill, overcook them and have them dry out? Here's how to make the perfect burger.
Yogi Berra reportedly once said this about a restaurant, "That place is so crowded, nobody goes there anymore". Apparently, that's what's happening these days with cheap beer. The more "hip" it becomes to buy cheap beer, the more taverns are charging for it.
I've searched for some great "how to" grilling and barbecue recipes and videos with "Greg's Grill" recipes. We've all probably grilled up hot dogs, hamburgers and chicken, but now let's take it up a notch to a beef tenderloin.
The menu at your local McDonald's has grown considerably over the years. Now the world's most successful fast food restaurant is thinking about dropping some items in an effort to improve service and ease stress among its serving staff. What items may go?
It's been a long, long time since Pop-Tart eaters have been able to enjoy the taste of peanut butter, 1986 to be exact. That's the year Pop-Tart maker Nabisco discontinued the Peanut Butter and Jelly Pop-Tart. Rejoice Pop-Tart and peanut butter fans! The company has introduced 2 new "nutty" flavors.
Now that we've got your attention, as a former F.X. Matt Brewery tour guide, I always like to share brews news with you. And, to celebrate the brewery's 125th anniversary, Saranac is giving consumers a "free beer" in its select packages. Check out the details.
'Tis the grilling and barbecue season, and our "Greg's Grill" recipes reasearchers have found another great instructional video. Remember the old rule: Grilling (hot dogs, hamburgers, steaks, etc...) hot and fast, barbecuing (ribs, chicken, beef tenderloin roasts...etc), slow and low.
May is "National Hamburger Month", and what better time than now with our gas grills fired up for the season. As a kid, I always liked hamburgers better than hot dogs, but now as an adult, I prefer hot dogs (nothing's better at a ballgame).
First came Taco Bell's Doritos taco shells, now they're getting even more experimental with breakfast tacos.
