The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona. Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo
This week's featured restaurant on Plate Night with Bill Keeler is PK's Pub in Herkimer. He makes two great dishes: first, off the menu, a great chicken dish called Chicken Capicola. Then, on his 'Specials Board' he puts together an awesome Pork Rib-Eye dish over horseradish mashed potatoes and crispy bacon brussels sprouts
When you think of the Killabrew Saloon on Clinton Road in New Hartford, it's easy to think of a large selection of craft beer in bottles and on-tap; but, if owner Mike Volz has his way, you'll be thinking about great food
The story of the Waterfront Grille in Herkimer started in 1977 at a night club called Studio 30 owned by Rocky and Barb Fiato. Today, the disco concept has developed into one of the Valley's premiere Italian-Amerrican restaurants located right on the historic Erie Canal.
Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie's Pizza shows us, it doesn't have to be that way. This all-new episode of Plate Night features Charlie's making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.
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