How Long Are Real Easter Eggs Safe To Eat? – Ag Matters [AUDIO]

While many have gone to the plastic Easter Egg, some us still like the tradition of dying real eggs.  If that also includes consuming the real eggs, how long are they still safe?  The USDA offers some tips.

In an interview with the USDA's Gary Crawford, food safety expert, Karen Blakeslee says never leave cooked or uncooked eggs at room temperature for more than 2 hours.  Listen to more of her tips in the audio player below.