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	<title>BIG FROG 104 &#187; home brew</title>
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		<title>Home Brew Update#2</title>
		<link>http://bigfrog104.com/home-brew-update2/</link>
		<comments>http://bigfrog104.com/home-brew-update2/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:10:17 +0000</pubDate>
		<dc:creator>Greg Splashin' McShea</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[This And That]]></category>
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		<category><![CDATA[home brew]]></category>

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		<description><![CDATA[If you&#8217;ve been following the continuing saga of the home brew that our Big Frog 104 Production Director Geoff Storm has brewed, here&#8217;s an update. Geoff has been carefully tending a home-brewed batch of Irish Red Ale, which has been &#8220;bottle conditioning&#8221; or aging for the past three weeks or so. And, last night, I [...]]]></description>
			<content:encoded><![CDATA[<p>If you've been following the continuing saga of the home brew that our Big Frog 104 Production Director Geoff Storm has brewed, here's an update. Geoff has been carefully tending a home-brewed batch of Irish Red Ale, which has been "bottle conditioning" or aging for the past three weeks or so. And, last night, I was assigned the taste test. Of course, I accepted.</p>
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		<title>Home Brew Update#1</title>
		<link>http://bigfrog104.com/home-brew-update1/</link>
		<comments>http://bigfrog104.com/home-brew-update1/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 14:10:14 +0000</pubDate>
		<dc:creator>Greg Splashin' McShea</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[This And That]]></category>
		<category><![CDATA[Utica-Rome News]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[home brew]]></category>

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		<description><![CDATA[A couple of weeks ago, I mentioned that my friend and co-worker Geoff Storm, Big Frog 104&#8242;s Production Director is quite the brewmaster. His current batch is a home-brewed Irish Red Ale. Here&#8217;s an update. According to Geoff, the ale has been brewed and fermented, and he recently bottled the elixir. Now it will rest [...]]]></description>
			<content:encoded><![CDATA[<p>A couple of weeks ago, I mentioned that my friend and co-worker Geoff Storm, Big Frog 104's Production Director is quite the brewmaster. His current batch is a home-brewed Irish Red Ale.</p>
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