January 16, 2013 We have been conditioned since birth to regard bread as one of the most nutritious of foods. While it may well be a dietary staple the processing of many breads--especially white breads--has led to it becoming addictive to many who find themselves craving the carbs inherent in wheat along with the salt and sugar additives. How can you tell if you're addicted?
November 23, 2011 For help with my Thanksgiving meal, I turn to my favorite chef--Clara. Clara is in her 90s. And, if you don't know Clara, she grew-up during the Depression and she has her own little internet cooking show called "Depression Cooking." She cooks meals from the Depression era. I featured two videos about Clara on Big Frog a while back--she showed us how to make dandelion salad and fried mushrooms. Now, I'm turning to Clara with help making bread. Here she is showing us how to make bread that she used to make while living during the Depression. I have alway thought making my own bread was too difficult. After watching this video, I'm pretty confident I can do it. Enjoy!
