We love homegrown sweet corn on the cobb in the McShea household during the "Frog Days of Summer". By now, a lot of our local farm stands and farmers' markets have great homegrown corn available.

Normally, we cook corn on the cobb by boiling it in a big pot on the stove. But, there's a way to roast that corn on the grill. Here's a video to show you how.


More From Big Frog 104