Today is National Grilled Cheese Day, which is the perfect excuse to enjoy one of those delicious sandwiches. Here's a few ways to make that classic sandwich even better...
Following our rant over the New York Times naming Cornell Chicken as the main dish of Syracuse, it got us wondering: What in the world is Cornell Chicken? It's actually a pretty common dish/recipe here in Upstate New York.
Alex Handzel of Utica has many passions, but one of the biggest is cooking. He prides himself on creating unique dishes and perfecting the classics. That is why he was thrilled to submit his recipe to the Barilla Pasta contest to showcase his region. Vote for his dish to give him and amazing trip.
Are you craving some Manny's Cheesecake? Of course with the restaurant now the home to a parking lot, your only option is to make the recipe at home. Is this recipe close to the original?
The 2015 Gourmet Guys to the Rescue event to benefit The Rescue Mission of Utica was a huge success! Not only was the turnout fantastic, the food incredible, but Big Frog 104 took home first place in the Desserts category. With my girlfriend's amazing Chocolate Covered Mint Oreo Balls recipe, we had people coming back for more.
This is a very awesome drink, especially for vodka lovers who enjoy ginger beer. It's made with Utica's own Saranac 1888 Ginger Beer. It's best served in a copper mug, which is totally American as the colonists used copper mugs for their drinks...