greg's grill recipes

I've searched for some great "how to" grilling and barbecue recipes and videos with "Greg's Grill" recipes. We've all probably grilled up hot dogs, hamburgers and chicken, but now let's take it up a notch to a beef tenderloin.

'Tis the grilling and barbecue season, and our "Greg's Grill" recipes reasearchers have found another great instructional video. Remember the old rule: Grilling (hot dogs, hamburgers, steaks, etc...) hot and fast, barbecuing (ribs, chicken, beef tenderloin roasts...etc), slow and low.

Now that spring is here (spring weather to arrive any day now), we'll be having more backyard barbecues, and chili is always a nice addition to the menu or just on a hot dog. Our "Greg's Grill" recipes department did some research and found an easy chili recipe.

Many of us will be having a baked ham dinner on Easter, as well as some other traditional dishes. So, how hard can it be to bake a ham? Well, if you want your ham to come out moist and tender, we've got a "Greg's Grill" recipe, complete with homemade glaze.

With St. Patricks' Day, Sunday, March 17th, here's another libation to consider...Irish coffee. Of course, this drink is for the 21 and over crowd. Many restaurants offer Irish coffee year round, as an after-dinner drink. So, how do you make an authentic Irish coffee?