Eggs

It your fridge full of hard boiled eggs? Did you make at least one dozen eggs per person to color at your dinner table like we did? They're a beautiful masterpiece, but now what? Yeah yeah, we know about deviled eggs and egg salad. Let's think outside the box this year...

Have you ever wondered how long you can keep Easter Eggs in the fridge for before they go bad? Here’s the answer Central New Yorker's should follow.

Breakfast is one of the most important meals of the day. Even though it is essential to get a good meal in to start the day many people feel they don't have the time. Well, if you have a few simple tools at your office, then you can make hot and fresh scrambled eggs every morning.

Any carton of eggs that you pick up in the supermarket nowadays has the word "fresh" on it somewhere. Just because it says fresh doesn't mean they really are. There is a simple way to determine the age of eggs just by looking at the numbers on the side of your egg carton.

Halloween means Trick or Treat. We generally focus on the candy or the treat portion of the phrase. But what about the tricks? One supermarket is hoping to curb the practice of egging on Halloween.

The first Peregrine Falcon egg of the 2015 season hatched Saturday morning in the nest box located at the Adirondack Bank Building in Downtown Utica.

When it comes to breakfast food, there is nothing that goes better with eggs than Kevin Bacon! In this web film, the famous actor pops into the kitchen to talk about the health benefits of eggs and how great eggs are together with bacon.

If you're looking to combine your passion for mac and cheese, bacon, and deviled eggs...we may have a recipe for you. The genius chefs over at "The Food In My Beard" may break the internet with this recipe.

Looking to make your eggs a little more scary for Halloween? Well you are in luck. Introducing the "Egg-A-Matic Skull Egg Mold". Turn any egg into a skeleton egg.

With the first of the big three summer weekends here, even though it's not officially the "Frog Days Of Summer" yet, how about a nice addition to your backyard barbecue...deviled eggs. Once again, it's "Greg's Grill" recipes to the rescue.

Eggs, they're not just for breakfast anymore (of course, how would I know, I never eat breakfast). I know I told you the other day it was National Salsa Month, but it's also National Egg Month! We have a number of egg farms in central New York, so let's crack up a celebration!