Utica’s Brews and Barbecue came to Hanna Park in Downtown Utica on Saturday, May 21, 2016. There was delicious barbecue from our area food trucks and cold brews and great music from The Weight Band and Squirrel Murphy.
There is no question that our area is known for our delicious restaurants. Not only are the restaurants good, but diverse as well. We have everything from Italian to Mandarin and opening soon in South Utica is a new option for BBQ.
People all over the world love Brooks' BBQ and their sauces found at grocery stores nationwide. How many times have you taken a road trip to Oneonta just for some Brooks BBQ?
Labor Day weekend is here and that means bbq's and games like Cornhole, Ladder Ball and my personal favorite - KanJam. Here's some house rules my squad plays by that might make your KanJam experience a little more interesting.
Dinosaur Bar-B-Que opened in Syracuse back in 1988, and in Buffalo in 2014. As of 2015, it has been named the official barbecue of the Buffalo Bills, and will now be featured at concessions stands inside Ralph Wilson Stadium.
As Memorial Day opens the gate to summer, we all begin to plan our outdoor activities. Most of us will find a reason to get outside for the long weekend and enjoy food, friends, family and some delicious beverages. And really, it wouldn’t be a summer holiday without some grilling.
Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of recipes and tips that can help you become a master of the open flame.
Check them out.
We'll be celebrating Independence Day on Monday, and that means for many, time to break out the grilling supplies. According to the Weber Grills GrillWatch Survey, July 4th is the "favorite" grilling holiday.
It seems like everything has gone up in price. Whether it's daily essentials, like soap, or nourishing food, like fruits and vegetables, we keep on shelling out more and more. And, now, according to the U.S. Bureau of Labor Statistics, your nice backyard barbecue is costing you almost 30 percent more.