Does Almond Milk Belong in the Fridge or Can You Leave it Out?
Surprisingly, a lot of people have asked this question. I'm not afraid to say I'm no expert when it comes to things in the kitchen. I usually mess up most food related tasks and need to triple check before I do anything with food. However, I thought I was spot on about something and it turns out I could be even worse in the kitchen then I thought.
I've been trying to eat healthier these days and I've been making fruit smoothies for a snack. I looked up some recipes online and I noticed that most of them involve almond milk. I bought a small carton of it, grabbed some fruits and thought I was ready to go. I made my first shake and it surprisingly turned out pretty decent, but then it seemed like I did something wrong.
One of my friends stopped by and was horrified that I had my almond milk in the fridge. She did not get off the subject and kept pointing out that I don't need to put it in there. I explained to her how I used some of it and it's opened, but she kept saying "seriously....you don't need to keep it in the fridge" (there might have been a few choice words in there too). I told her I thought she was wrong and we went back and fourth on it for a little bit until I just gave up.
Do you keep your almond milk in the fridge? Is it okay to NOT keep it in the fridge? Is it really that big of a deal either way? Please let me know on the station app.
How about we talk the Hudson Valley? Here are cool parks in the area and nice ways to help your neighbors: