How do you carve a turkey? Do you already know but want a refresher? This video will come in handy before Thanksgiving

According to this video, once you practice this method a few times, you should be able to carve a whole turkey within 10 minutes:

You can also check out these steps from Real Simple:

1) Remove the string
2) Place the turkey on a carving board. Remove the string tying the legs together, using the tip of your chef’s knife.
3) Remove the legs and thighs
4) Cut through the skin that connects the breast and the drumstick. Slice down until you reach the joint. Using a paper towel, grab the leg and push down, separating the leg and thigh from the bird. Use your chef’s knife to slice through the joint.
Remove the drumsticks
5) Separate the drumstick and the thigh by cutting through the joint that connects them. Transfer the drumstick to a platter; set aside the thigh meat on a cutting board to slice later. Repeat steps 2 and 3 with the other leg."

Learn the full steps by Clicking Here.