Will Synthetic Eggs Replace Chickens?
March 18, 2013 8:49 AM 
Can you imagine making a breakfast of bacon and eggs without cracking open an egg? Sure, we have things like Egg Beaters but they are still chicken egg produced products but a California company has introduced “Beyond Eggs”, a synthetic egg made from plant protein. How do they measure up to real eggs?
According to a company press release the synthetic eggs have many advantages.
When you use Beyond Eggs, your products look, taste and feel the same as if they contained eggs. The only difference? You save money, attract more customers, and embed sustainability deeper into your supply chain.
via Hampton Creek Foods.
Curious? For a free sample click here.
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