We've all heard stories about people finding weird things in their food. Usually, it's at a restaurant with a hair or bandaid. There have even been recent stories about prepackaged food with something that sneaked out of the plant. But this came from the kitchen of my own home.

The real suspicious part is, it wasn't even prepackaged patties. So Polly had to patty them out from bulk ground meat. Am I supposed to believe that throughout the process of seasoning, flipping, cooking and melting cheese over the top this couldn't be seen? Plus of all the burgers prepared, I got the lone tainted one. The final clue came when I realized, she was disguising turkey burgers as hamburgers.


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