The Business Of Beef

New York’s agricultural community has direct revenues of over $3 billion annually, making agriculture one of the biggest industries in this state. Beef farms certainly play a key role in keeping agricultural revenues strong. There are 36,600 farms in the Empire State–of these farms 14,700 are cattle and calf operations. New York has over 138,000 beef head, replacement heifers and steers within its borders. Thousands more beef cows can be found on dairy farms across our state. The experts at The New York Beef Industry Council are ready to help answer all you questions.

They Can Answer Questions Relating To:
1) What are some quick, easy beef recipes for you and your family?
2) What is the best way to grill flavorful, juicy meat?
3) What is the proper cooking temperature for burgers and medium rare steak?
4) What are some nutritious, lean beef choices you can make?

Meet The Expert

Jean O'Toole