Shoppers heads up: Over 167,000 pounds of ground beef shipped nationwide are being recalled by All American Meats due to potential contamination with E. coli bacteria. Here's how to see if your meat is infected.

According to Yahoo!, here's the types that are part of the recall:

- 80-pound boxes of “Ground Beef 80% Lean 20% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 62100.
- 80-pound boxes of “Ground Beef 73% Lean 27% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 60100.
- 60-pound boxes of “Ground Beef Round 85% Lean 15% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 68560.
- 60-pound boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 68160.
- 60-pound boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 63130.
- 80-pound boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)”: sell by date 11-03-2015 and case code 63100."

E. coli was first discovered during testing on October 30th. So far, there have been no reports of illness linked with consumption of the recalled products. If you have purchased one of the products affected by the recall, the USDA recommends you throw it away or return it for a refund.

Take a look at the label from the USDA by Clicking Here.

 

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