November 15, 2014 | 10:00 am - 4:00 pm
Cost:
Cost: $75 or $70 for members of the New York State Historical Association.
Farmers' Museum
5775 State Hwy 80 (Lake Rd.), Cooperstown, NY 13326 United States

Additional Information

Learn the art of baking as it was done in the 1800s at the Farmer's Museum on Saturday November 15th from 10AM - 4PM. Get more details by calling 607-547-1461.

Bake bread and other treats in a brick bake oven and in a bake kettle, or Dutch oven during this hands-on experience in the historic More House. You help prepare (and then taste) breads, cakes, and some 19th-century holiday treats during this unique experience. Registration is required; call 607-547-1461.