Corned Beef & Cabage For St. Patty’s Day Feasts [VIDEO]
You’ve heard Alan Jackson say “Where I come from, it’s corn bread and chicken”. With a name like McShea, I say, “Where I come from, it’s corned beef and cabbage”. And with St. Patrick’s Day just around the corner, maybe you’d like to try this delicious Irish dish.
Here’s another “Greg’s Grill” recipe. Cooking corned beef properly means being patient, and letting it cook slow and low. For the perfect corned beef and cabbage dinner, here’s a brief “how to” video form allrecipes.com:
(Note: Some packaged corned beef meats contain cooking spices, so you can just add those to your boiling water).