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Ethan Miller/Getty Images
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Country Ladies Share Their Favorite Recipes

Carrie UnderwoodMiranda Lambert and Sara Evans can do more than sing and perform, they can cook too.  All are sharing some of their favorite recipes with Self.com

Carrie loves pizza but admits it 'isn't always the healthiest choice in the world.'  So she's come up with her own way of making a pie that includes less guilt.  She uses a tortilla crust, reduced fat cheese and lots of veggies.  Sounds yummy.  Get Carrie's pizza recipe here.

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Scott Olson/Getty Images
Scott Olson/Getty Images
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August Is National Sandwich Month

It's probably the most common food we eat for lunch...the sandwich. During the Frog Days of Summer, we observe National Sandwich Month throughout August. We all have our favorites, and mine is a corned beef sandwich or Reuben (with a name like McShea, what did you expect)?

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Cooking Corn On The Cobb On The Grill

We love homegrown sweet corn on the cobb in the McShea household during the "Frog Days of Summer". By now, a lot of our local farm stands and farmers' markets have great homegrown corn available.

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Most Outrageous Ice Cream Flavors – 5 Unique Dishes for Summer

As creativity goes, ice cream can be pretty vanilla. But what happens when a daring few decide to stray from convention and offer up some truly unique flavors? People take notice, that's what happens. If you'

Category: Food Tags: ,
Photo by Peter Macdiarmid/Getty Images
Photo by Peter Macdiarmid/Getty Images
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It’s National Ice Cream Month

You remember that old saying, "I scream, you scream, we all scream for ice cream,". Well, July is National Ice Cream Month, and as Big Frog 104 has a number of dairy farmers listening (we are very big with the cows in the barn), we have a lot of local and regional ice cream companies making it that good old-fashioned way.

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Calories Found In Food At The Fair
Alexandra Beier, Getty Images
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Calories Found In Food At The Fair

Well, it's summer, the sun is shining and the temperatures are hot--it's a perfect combination for those fun fairs and festivals. And, for some, it's a great opportunity to feast on the many delicacies that are found at the events. Sometimes, it's just too hard to resist a deep-fried Twinkie or fried dough, right? FatFighterTV.com has released a list of "typical" fair food and how many calories and how much fat are in each of our favorite treats.

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Grilling Tips From Greg’s Grill

Now that the fourth of July holiday weekend is over, we all probably had a few rounds at the grill. Seeing that I host a request hour called "Greg's Grill", weekdays at noon on Big Frog 104, I thought I should be able to offer some grilling tips.

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Grilling
Johannes Simon, Getty Images News
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Grilling For The Holiday?

We'll be celebrating Independence Day on Monday, and that means for many, time to break out the grilling supplies. According to the Weber Grills GrillWatch Survey, July 4th is the "favorite" grilling holiday.

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Red White and Blue Recipes: How to Plan a Tasty Fourth of July

Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal.

Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.

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Category: Food Tags: ,
Public Market's Opening Day In Utica
Zach Effrog, Big Frog 104, Townsquare Media
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Zach’s Trip To The Public Market In Utica

It was opening day on Saturday, June 25, of the Oneida County Public Market at Union Station in Utica. Although the sun wasn't out, many residents were out and about taking advantage of the great things the market had to offer.

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Photo by Peter Macdiarmid/Getty Images
Photo by Peter Macdiarmid/Getty Images
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Ice Cream Celebrates Its Birthday

On a hot day like today, ice cream would certainly hit the spot. Thankfully, someone invented the stuff way back when, so we could dive into it during the Frog Days of Summer.

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Category: Food, This And That Tags:
BBQs Costing More
Johannes Simon, Getty Images
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It’s Costing More To Barbecue

It seems like everything has gone up in price. Whether it's daily essentials, like soap, or nourishing food, like fruits and vegetables, we keep on shelling out more and more. And, now, according to the U.S. Bureau of Labor Statistics, your nice backyard barbecue is costing you almost 30 percent more.

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