Today's 'Married With Microphones' episode is an egg peeling tip. I saw this video on the easiest way to peel hard boiled eggs and decided to test it, to see if it worked. Boil your eggs with baking soda, then add ice to the pot when you're done. Then crack the top and bottom of the egg and remove the shell. Then blow. The egg pops right out. Go behind the microphone and into our home to see how it works.
Most of us do ketchup on the hot dog or mustard on a cheeseburger or some version thereof. But for some, it's out of the ordinary when it comes to enhancing our food. For me, I love BBQ chips on my ham sandwich. Another family member does Doritos on peanut butter and jelly. How about you? Click and share your odd condiments.
Like many of us, Anne Waters of Frankfort appears to have breakfast at her desk. And for sharing her #MyBigFrogMcDonald's Moment, Anne wins a $25 gift card to McDonalds. CLick to find out how to be the next winner.
Tadpole & I feel so privileged to be this year's honorary couple of Epicurean Delight. Join us at Hart's Hill Inn April 6th to sample great food from 26 of the areas best restaurants, to benefit Hospice and Palliative Care.
It appears that you already have an account created within our VIP network of sites on .
To keep your personal information safe, we need to verify that it's really you.
To activate your account, please confirm your password.
When you have confirmed your password, you will be able to log in through Facebook on both sites.
*Please note that your prizes and activities will not be shared between programs within our VIP network.
Welcome back to Big Frog Rewards Club
It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://bigfrog104.com using your original account information.