While many have gone to the plastic Easter Egg, some us still like the tradition of dying real eggs. If that also includes consuming the real eggs, how long are they still safe? The USDA offers some tips.
One of the biggest imports around Easter and Christmas is Cadbury chocolate. Because of a lawsuit brought on by the Hershey chocolate company, L.B.B. (Let's Buy British Imports) agreed to stop exporting the popular British made delectable. This has many store owners furious.
With Easter just a few months away, people are already thinking about their favorite holiday treats such as Peeps and the Cadbury Creme Egg. However, some fans of the iconic chocolate and cream treat are not too happy with a big change to the Cadbury Creme Egg recipe.
Today's 'Married With Microphones' episode is an egg peeling tip. I saw this video on the easiest way to peel hard boiled eggs and decided to test it, to see if it worked. Boil your eggs with baking soda, then add ice to the pot when you're done. Then crack the top and bottom of the egg and remove the shell. Then blow. The egg pops right out. Go behind the microphone and into our home to see how it works.
The photo of balls may seem strange, but it was one of the family traditions in the house where I grew up. Sure, we had the traditional ham dinner, colored Easter Eggs and ate chocolate rabbits, but there were some traditional gifts too.
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